Would you like a break from fixing supper on Wednesday evenings (and from doing the dishes afterwards)?

Would you like the opportunity just to fellowship with your friends at All Saints over a delicious meal?

Well you can do that for just $7.00 per person ($3.00 for children 6 and under).

Our very own chef Toni Hale, and her All Saints kitchen staff serve specialty suppers each Wednesday evening (suspended during the summer months) between 5:45 and 6:45 p.m.

The early Church knew how important it was as a Christian community to fellowship together over a meal (Acts 2:42).  You are invited to continue in that tradition with the All Saints weekly suppers.

Come and eat with your parish family, and any friends you would like to invite, and return home to a clean kitchen, or stay for one of the Wednesday night programs.