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Would you like a break from fixing supper on Wednesday evenings (and from doing the dishes afterwards)?

Would you like the opportunity just to fellowship with your friends at All Saints over a delicious meal?

Well you can do that for just $7.00 per person ($3.00 for children 6 and under).

Our very own chef Toni Hale, and her All Saints kitchen staff serve specialty suppers each Wednesday evening between 5:45 and 6:45 p.m.

The early Church knew how important it was as a Christian community to fellowship together over a meal (Acts 2:42).  You are invited to continue in that tradition with the All Saints weekly suppers.

Come and eat with your parish family, and any friends you would like to invite, and return home to a clean kitchen, or stay for one of the Wednesday night programs which start at 6:45 p.m. (or later): Youth Group, Choir, or Adult Christian Education.

Childcare is provided for infants through 1st graders of parents attending one of the adult fellowship/education offerings. There is a special program for 2nd - 5th graders.

Upcoming menus:
 September 10 - Herb Lasagna, Italian tossed salad, ice cream and cookies
 September 17 - Chicken Cashew Crunch, mixed field greens salad, brownies
September 24 - Shrimp & Cheese Grits Casserole, spinach salad, cake
 October 1 - Chicken Florentine, Romaine salad, cookies
*meals subject to change